Green Beans
1 can tomatoes (pureed)
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander powder
1/2 tsp garam masala
chilli powder to taste 1 tbsp lemon juice
Method:
Heat oil in pot. Once oil is hot, fry cumin and mustard seeds until they start to pop. Then add pureed tomato and chilli powder. Be careful, it may splatter. Cook for a couple of minutes until heated through. Stir in coriander powder until mixed. Add green beans and add 1/4 cup water. Simmer for 10 minutes. Then add garam masala and lemon juice. Salt to taste. Continue to simmer for 2-3 minutes. Green beans will change colour.
1 can tomatoes (pureed)
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander powder
1/2 tsp garam masala
chilli powder to taste 1 tbsp lemon juice
Method:
Heat oil in pot. Once oil is hot, fry cumin and mustard seeds until they start to pop. Then add pureed tomato and chilli powder. Be careful, it may splatter. Cook for a couple of minutes until heated through. Stir in coriander powder until mixed. Add green beans and add 1/4 cup water. Simmer for 10 minutes. Then add garam masala and lemon juice. Salt to taste. Continue to simmer for 2-3 minutes. Green beans will change colour.
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