Brandy Cream

I thought I would provide my recipe for brandy cream for those of you who would like a little extra something to go with your christmas pudding.


Recipe:
1 container double cream (300ml)
2 eggs separated
caster sugar to taste
brandy to taste


Method:
Beat double cream with caster sugar until thickened.  Beat egg whites with some caster sugar until soft peaks appear.  Fold egg whites into cream.  Add egg yolks and fold into cream mixture until thoroughly mixed.  Then add brandy to taste


Brandy cream keeps in the fridge for about a week.


Alternatively, get my brandy butter!