What do you do with leftover bolognese sauce and rice. Well easy make lasagna rice(Riso Al Forno). I was shown how to make this dish by my sister in-law who in turn was taught by her mother and she by her mother. It is such a simple dish to prepare.
Ingredients:
Bolognese sauce
Cold rice
Sliced Ham(I used smoked ham which gave it a depth of flavour)
4 hard boiled eggs, quartered
Mozzarella cheese
Salt and pepper.
Preheat the oven to 200 degrees C.
Lightly grease a casserole dish with oil, to prevent the rice from sticking. Put in your rice in the casserole dish top it with the ham and hard boiled eggs. Spoon the bolognese sauce over the top and then a generous sprinkling of mozzarella cheese over it.
Place in the oven for 30 - 40 minutes, or bake until the top is bubbly and golden brown.
Let it sit for a few minutes and enjoy with a side salad.
Ingredients:
Bolognese sauce
Cold rice
Sliced Ham(I used smoked ham which gave it a depth of flavour)
4 hard boiled eggs, quartered
Mozzarella cheese
Salt and pepper.
Preheat the oven to 200 degrees C.
Lightly grease a casserole dish with oil, to prevent the rice from sticking. Put in your rice in the casserole dish top it with the ham and hard boiled eggs. Spoon the bolognese sauce over the top and then a generous sprinkling of mozzarella cheese over it.
Place in the oven for 30 - 40 minutes, or bake until the top is bubbly and golden brown.
Let it sit for a few minutes and enjoy with a side salad.
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