We decided to grow zucchinis this year with our tomatoes and have been pleasantly surprised with the harvest. We actually planted four varieties but didn't realise that snails were so aggressive and had eaten two of the plants within two days of planting! The two that survived were "lebanese zucchini" and "black jack".
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Lebanese zucchinis
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So, I decided to make a zucchini frittata.
Recipe
2 zucchinis - cut into chunks
1/2 red onion - diced
6 eggs
50 g shredded cheese
100g smoked salmon
Method:
Pre-heat oven to 200 degrees. Heat up pan and fry onion and zucchini but do no over-cook. Beat eggs with salt and pepper. Add shredded cheese and mix well.
Pour into pan with zucchini and onion. Turn down heat to medium and let mixture cook for a few minutes. Add chopped smoked salmon over the top and press down.
Take off heat and put into oven for 10 minutes.
Serve with green salad.
2 zucchinis - cut into chunks
1/2 red onion - diced
6 eggs
50 g shredded cheese
100g smoked salmon
Method:
Pre-heat oven to 200 degrees. Heat up pan and fry onion and zucchini but do no over-cook. Beat eggs with salt and pepper. Add shredded cheese and mix well.
Pour into pan with zucchini and onion. Turn down heat to medium and let mixture cook for a few minutes. Add chopped smoked salmon over the top and press down.
Take off heat and put into oven for 10 minutes.
Serve with green salad.
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