Poh's Kitchen - Lamb, Chickpea & Plum Kurma

This recipe intrigued me because of the use of plums so I decided to try it especially since we got some really nice plums from the Ashwood Famer's Market.  Fairly straightforward recipe.  If you don't want to roast and grind the cumin and coriander seeds, just substitute with cumin and coriander powder.  The result was good and it is a "must-keep" recipe.  I left out the chilli so that my kids could enjoy it too.

Try my Green Beans in Spicy Tomato Sauce as an accompaniment to this dish.
http://geoffspuddingsandstuff.weebly.com/2/post/2010/05/green-beans-in-spicy-tomato-sauce.html

Rating: 4 stars

http://www.abc.net.au/tv/pohskitchen/stories/s2860063.htm