I have been buying commercially made dumplings for a while and then I saw a blog post from my favourite blogger 3 Hungry Tummies on the recipe for the filling.
I then decided to try the recipe which turned out to be very easy. I have  since made it on a few occasions with great success with the family.These dumplings can also be frozen for future consumption. 

Here is the link to the recipe. http://3hungrytummies.blogspot.com.au/2009/10/everyday-pork-mince.html 

The last issue of Woolworths good taste( magazine caught my eye whilst I was at the check out.  It was loaded with recipes worth trying and I have already tested a few with great success.

We had friends over one Sunday and I decided to try out this recipe (page 55). It was a simple dish to prepare and the end result was sensational, served with couscous and baked sweet potatoes.

Fried rice is one of the easiest meals anyone could whip up and a few friends having been asking how I cook my fried rice.   So I decided to show how it is done in the video below. 

Ingredients:
250gm Mince pork, chicken or Char Siew(Chinese BBQ pork)
3 Chinese Sausages (Lap Cheong)
100 gm Peeled prawns - halved
3 to 4 eggs
1/2 cup peas 
1 small can of corn kernels
2 cloves garlic mince
Light Soy sauce
2 to 3 cups rice (uncooked)

Marinade for Mince Pork or Chicken
2 tbs Light Soy
1 tbs Chinese cooking wine
A dash of Sesame oil

Important Tip!
Cook rice several hours before so that rice is cold when you start cooking.

Method