Fried rice is one of the easiest meals anyone could whip up and a few friends having been asking how I cook my fried rice. So I decided to show how it is done in the video below.
Ingredients:
250gm Mince pork, chicken or Char Siew(Chinese BBQ pork)
3 Chinese Sausages (Lap Cheong)
100 gm Peeled prawns - halved
3 to 4 eggs
1/2 cup peas
1 small can of corn kernels
2 cloves garlic mince
Light Soy sauce
2 to 3 cups rice (uncooked)
Marinade for Mince Pork or Chicken
2 tbs Light Soy
1 tbs Chinese cooking wine
A dash of Sesame oil
Important Tip!
Cook rice several hours before so that rice is cold when you start cooking.
Method
Ingredients:
250gm Mince pork, chicken or Char Siew(Chinese BBQ pork)
3 Chinese Sausages (Lap Cheong)
100 gm Peeled prawns - halved
3 to 4 eggs
1/2 cup peas
1 small can of corn kernels
2 cloves garlic mince
Light Soy sauce
2 to 3 cups rice (uncooked)
Marinade for Mince Pork or Chicken
2 tbs Light Soy
1 tbs Chinese cooking wine
A dash of Sesame oil
Important Tip!
Cook rice several hours before so that rice is cold when you start cooking.
Method
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