What do you do with leftover  bolognese sauce and rice. Well easy make lasagna rice(Riso Al Forno). I was shown how to make this dish by my sister in-law who in turn was taught by her mother and she by her mother. It is such a simple dish to prepare. 




Ingredients:

Bolognese sauce
Cold rice
Sliced Ham(I used smoked ham which gave it a depth of flavour)
4 hard boiled eggs, quartered
Mozzarella cheese
Salt and pepper.


Preheat the oven to 200 degrees C.
Lightly grease a casserole dish with oil, to prevent the rice from sticking. Put in your rice in the casserole dish top it with the ham and hard boiled eggs. Spoon the bolognese sauce over the top  and then a generous sprinkling of mozzarella cheese over it.
Place in the oven for 30 - 40 minutes, or bake until the top is bubbly and golden brown.
Let it sit for a few minutes and enjoy with a side salad.  

Fried rice is one of the easiest meals anyone could whip up and a few friends having been asking how I cook my fried rice.   So I decided to show how it is done in the video below. 

Ingredients:
250gm Mince pork, chicken or Char Siew(Chinese BBQ pork)
3 Chinese Sausages (Lap Cheong)
100 gm Peeled prawns - halved
3 to 4 eggs
1/2 cup peas 
1 small can of corn kernels
2 cloves garlic mince
Light Soy sauce
2 to 3 cups rice (uncooked)

Marinade for Mince Pork or Chicken
2 tbs Light Soy
1 tbs Chinese cooking wine
A dash of Sesame oil

Important Tip!
Cook rice several hours before so that rice is cold when you start cooking.

Method