Delving into middle eastern cuisine

7/7/2011

9 Comments

 
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Chicken with preserved lemons
I have been curious about middle eastern food lately so have been experimenting, even making my own preserved lemons from provided by generous friends.  The preserved lemons didn't take long to prepare but took a while to mature.

I've served this dish twice accompanied by cous cous and a hearty lentil soup.  

I got the chicken recipe from the local library and the lentil soup recipe soup was from Ozlem's Turkish Table.  The only modification I made was to leave out the chilli so that the kids could enjoy it too.
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